One of five award-winning bar/restaurants at Kortrijk Xpo
Five winning bar designs from the Interieur Awards - Spaces category will be built in the halls of Kortrijk Xpo.
The winning bars have been selected for their exceptional design as well as a unique food concept.
The Terra project enchanted the jury members with a minimalist bar concept made with concrete blocks and a variety of mushrooms growing in a centrally placed ‘field’, symbolising our coming together around nature and food. Chef Andrea Lazazzera’s menu features dishes with mushrooms and beer.
Concept by Carolien Pasmans, Bram Aerts and Claudio Saccucci of TRANS Architectuur en Stedenbouw in Ghent (Belgium)
further info on all winning bars: